Our aim as a Community Benefit Society is to create a sustainable future for the community Corn Mill at Warwick Bridge that will preserve this key local asset for generations to come and enhance a sense of community in Warwick Bridge and the surrounding area. We are producing flour, bread and other baked goods in our on-site bakery from wheat sourced as locally as possible and stone ground on site.
These goods are sold through local markets and our sales are now increasing significantly with Lockdown lifting. This will all help to support the upkeep of the Grade II* listed local landmark.
If you are an experienced baker and could volunteer with us 2 days per week to help keep up with the demand please get in touch. You will be volunteering in a unique environment which is a joy to behold and doing your bit to help preserve an historic building whilst providing quality baked goods for local people.